Santa Julia Organic Chardonnay is a fresh and vibrant white wine from Argentina, offering a delightful expression of Chardonnay with a focus on organic farming practices. This wine is made from handpicked grapes grown in the Uco Valley, a region renowned for its ideal climate for producing high-quality, aromatic white wines. The result is a clean, fruit-forward Chardonnay with balanced acidity and a subtle richness, reflecting the purity of the organic viticulture that Santa Julia champions.
Founded in 1961 by the Zuccardi family, Santa Julia is part of the larger Zuccardi wine group, one of Argentina’s leading and most respected producers. The estate has long been dedicated to producing wines of exceptional quality that express the unique terroir of the Mendoza region. With a focus on sustainability and organic farming practices, Santa Julia stands out for its commitment to the environment and social responsibility. The winery has been producing organic wines since the early 2000s, and its wines have gained recognition for their authenticity and commitment to ecological balance.
The Uco Valley, located at the foot of the Andes mountains, provides an ideal terroir for producing high-quality Chardonnay. The valley’s high altitude ensures a cooler climate, which helps preserve the freshness and acidity in the grapes while allowing them to develop aromatic complexity. The soils are rich in minerals, contributing to the wine’s minerality and crisp finish. The grapes for Santa Julia Organic Chardonnay are grown without the use of synthetic pesticides or fertilisers, following strict organic farming principles. After harvesting, the wine undergoes fermentation in stainless steel tanks to preserve its fresh fruit character, with a portion of the wine aged on lees to add a subtle creaminess and texture.
This Chardonnay presents a pale yellow colour with greenish hues. The nose is fresh and aromatic, with vibrant notes of citrus fruits like lemon and lime, alongside tropical fruit aromas of pineapple and melon. There are also hints of green apple and a delicate floral touch. On the palate, the wine is medium-bodied with bright acidity that keeps the flavours crisp and lively. The fruit-forward character is complemented by a subtle creaminess from the lees aging, adding a rounded mouthfeel without overwhelming the freshness. The finish is clean and refreshing, with a lingering citrus zest and mineral undertones.
Food pairing suggestion: grilled fish, creamy pasta dishes, or fresh salads.
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