Marco Abella Loidana Blanc is a bright and elegant white wine from the prestigious Priorat region in Catalonia, Spain. Made from a blend of native and international white grape varieties, this wine offers a fresh, vibrant profile with citrus, floral, and mineral notes, showcasing the finesse and complexity typical of Priorat whites.
Celler Marco Abella is a family-run winery with deep roots in the Priorat region, dating back to the 15th century. The estate is located in the village of Porrera, one of the most renowned villages in the Priorat DOCa (Denominación de Origen Calificada), which is famous for its steep, terraced vineyards and dramatic landscapes. Marco Abella is known for its commitment to sustainable and organic viticulture, focusing on small-batch, terroir-driven wines that reflect the rugged beauty and unique conditions of Priorat. The winery prioritizes low-intervention practices, hand-harvesting, and natural winemaking techniques to preserve the character of their vines, some of which are over a century old. Today, the Marco Abella family continues its tradition of producing high-quality wines with a modern approach, blending innovation with heritage.
The terroir of Priorat is one of the most distinctive in Spain. The region’s famous llicorella soils—composed of slate and quartz—are responsible for the mineral character and intensity found in Priorat wines. These soils retain heat during the day and radiate it at night, helping to ripen the grapes in the region’s dry, sunny climate. The vineyards at Marco Abella are located at high altitudes, which offers cooler temperatures and helps preserve acidity in the wines, particularly important for producing balanced, fresh whites like Loidana Blanc. The blend typically includes varieties such as Garnacha Blanca and Macabeo, with careful vinification in stainless steel and some oak ageing to enhance texture and complexity.
Marco Abella Loidana Blanc opens with aromas of citrus zest, white peach, and green apple, interwoven with delicate floral notes of jasmine and a subtle touch of fresh herbs. On the palate, it is crisp and lively, with flavours of lemon, pear, and apricot, underscored by a refreshing minerality and a hint of almond. The wine’s medium body and bright acidity are perfectly balanced, leading to a clean, elegant finish with lingering citrus and stony notes.
Food pairing suggestion: A very versatile wine – pairs beautifully with seafood, white and blue wish, grilled vegetables, and Mediterranean dishes.
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