Tired of big Chiantis and sugary Primitivo? This selection of Italian silky red wines is here to the rescue. Indulge in the smooth elegance of a selection of refined reds that embody the richness and depth of Italy’s diverse wine regions:
Lavi Nerello Mascalese – A vibrant and elegant red from Sicily, made from the island’s signature Nerello Mascalese grape. It offers aromas of red berries, wild herbs, and a touch of smoky minerality. The palate is fresh and silky, with fine tannins and a long, refined finish. Perfect for pairing with grilled meats, roasted vegetables, or Mediterranean dishes.
Mandrarossa Frappato – a bright and aromatic red from Sicily, showcasing lively notes of red berries, pomegranate, and floral hints. Light-bodied with silky tannins and refreshing acidity, it offers a smooth, elegant finish.
Allegrini Valpolicella – a smooth, elegant red from the Veneto region, featuring fresh cherry, spice, and a touch of almond, perfect with pasta dishes or charcuterie.
Agricola Punica Montessu – a complex Sardinian red with ripe blackberry, dark chocolate, and subtle spice, great with grilled meats, aged cheeses, or hearty stews.
Librandi Cirò Rosso Segno – a polished Calabrian red with ripe berry flavours, soft tannins, and a touch of Mediterranean herbs, ideal for pairing with grilled meats or pasta with rich sauces.
Renato Ratti Dolcetto – a smooth, approachable Piedmont red with juicy red fruit and soft tannins, perfect for light meats, antipasti, or pizza.
This collection highlights the silky, harmonious textures of Italy’s finest reds, ideal for every occasion.
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