France is the ultimate country for wine diversity in the world. Discover the elegance of French winemaking with this French Classic Mixed Case, featuring a harmonious selection of reds and whites from renowned regions:
Saint Roch Corbarol Red – A robust and expressive red from the Languedoc region, blending Grenache, Syrah, and Carignan. It features rich aromas of blackberries, ripe plum, and a touch of peppery spice, with smooth tannins and a long finish. Ideal for pairing with roasted meats, hearty stews, or charcuterie, this wine is a delicious celebration of southern French terroir.
Baron de Badassière Carignan – A bold and characterful red from the Languedoc region of France, made from old-vine Carignan. It offers rich flavours of blackberry, plum, and a touch of earthy spice, with soft tannins and a smooth finish. Perfect for pairing with roasted meats, hearty casseroles, or charcuterie, this wine is a testament to the depth and versatility of southern French reds.
Les Mougeottes Pinot Noir – smooth and elegant, this Languedoc Pinot Noir offers bright cherry and subtle spice, a versatile choice for poultry or mushroom dishes.
Picpoul de Pinet La Serre Villa Noria – a crisp and zesty white with citrus and saline minerality, perfect for seafood or light appetisers.
Pascal Jolivet Edition 1 Sauvignon Blanc – a crisp and elegant Sauvignon Blanc from the Loire Valley, France, offering vibrant aromas of citrus, green apple, and delicate floral notes. The palate is fresh and mineral-driven, with zesty acidity and a clean, refined finish. Perfect for pairing with seafood, goat cheese, or fresh salads, this wine beautifully showcases the purity and finesse of Loire Sauvignon Blanc.
Chapoutier Alchemy Combe Viognier – A refined Viognier from one of France’s most respected producers. It delights with aromas of apricot, peach, and delicate white flowers, leading to a textured palate with a balanced freshness and a touch of minerality. Ideal for pairing with seafood, creamy pasta, or dishes with aromatic spices, this wine beautifully showcases the elegance of the varietal.
Baron de Badassière Carignan – A bold and characterful red from the Languedoc region of France, made from old-vine Carignan. It offers rich flavours of blackberry, plum, and a touch of earthy spice, with soft tannins and a smooth finish. Perfect for pairing with roasted meats, hearty casseroles, or charcuterie, this wine is a testament to the depth and versatility of southern French reds.
Les Mougeottes Pinot Noir – smooth and elegant, this Languedoc Pinot Noir offers bright cherry and subtle spice, a versatile choice for poultry or mushroom dishes.
Picpoul de Pinet La Serre Villa Noria – a crisp and zesty white with citrus and saline minerality, perfect for seafood or light appetisers.
Pascal Jolivet Edition 1 Sauvignon Blanc – a crisp and elegant Sauvignon Blanc from the Loire Valley, France, offering vibrant aromas of citrus, green apple, and delicate floral notes. The palate is fresh and mineral-driven, with zesty acidity and a clean, refined finish. Perfect for pairing with seafood, goat cheese, or fresh salads, this wine beautifully showcases the purity and finesse of Loire Sauvignon Blanc.
Chapoutier Alchemy Combe Viognier – A refined Viognier from one of France’s most respected producers. It delights with aromas of apricot, peach, and delicate white flowers, leading to a textured palate with a balanced freshness and a touch of minerality. Ideal for pairing with seafood, creamy pasta, or dishes with aromatic spices, this wine beautifully showcases the elegance of the varietal.
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