In 2008, feeling the potential of the Roussillon terroir, the Lafage Family bought the Château Saint Roch. The Lafage family has been growing wine down through the generations for over two centuries. They saw the area’s potential as one of the biggest for great value and quality wine in Southern France.
Not only is Saint Roch a pioneer for sustainability but also are one of the estates pioneering research to help the region combat the extreme weather conditions they are currently experiencing, with water levels at historic lows, and also pressure with low yield, this research is essential if the region is going to continue to be a world class wine producing region.
Robert Parker said: “Do not underestimate the potential of the Château Saint Roch, where you can find wines of excellent value for money. ”
The wine has a gentle floral and fruity bouquet, featuring notable hints of citrus, verbena, and white peach. On the palate, it offers a mouth-coating sensation with a floral and well-balanced finish.
Food pairing suggestion: Grilled white fish
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