Carignan Wine

Carignan is a red wine grape known for its deep color, bold flavour, and high acidity. It grows best in warm climates, especially in Spain and southern France. Carignan wines are medium- to full-bodied with flavours of blackberry, plum, spice, and earthy notes.

What is Carignan Wine?

Carignan wine comes from the Carignan grape, a red grape variety known for its rich color and bold flavours. It offers a nice balance of acidity and tannins, making it both flavourful and easy to enjoy. This wine has a long history and is well-loved for its versatility and complex taste.

Carignan Wine Grape Explained

Carignan Grape Characteristics

The Carignan grape is known for its strong flavours and excellent balance. Wines made from this grape often have bright red and black fruit flavours, along with hints of herbs and spice. These wines typically have a medium to full-bodied feel, with a slight earthy flavour and refreshing acidity that adds to their appeal.

Carignan Grape Origin

The Carignan grape is often linked to the Mediterranean, but its roots actually go back to ancient Spain. Over the years, this grape variety made its way to other famous wine regions, where it became an important part of their winemaking traditions.

The Carignan grape thrives in sunny regions such as Southern France (Languedoc-Roussillon), Spain (Catalonia), and Sardinia. It’s also found in California’s Central Valley and parts of South Australia, where winemakers bring a New World flair to this classic variety. 

Carignan Grape Variety

Carignan grapes are resilient and thrive in warm climates. They are often found in old vineyards, which help give the grapes rich flavours and unique qualities. While Carignan is usually mixed with other grape varieties, wines made from only Carignan have become very popular for their distinct taste and complexity.

Carignan Wine Tasting Notes

You’ll taste juicy red fruits like cherry and raspberry, along with rich black fruits like blackberry and plum. There are also hints of spice, dried herbs, and a touch of earthiness that add depth. The wine has a bright, refreshing acidity, firm tannins, and a smooth finish that lasts.

Carignan Wine & Food Pairing Guide

Carignan pairs best with: 

• Mediterranean dishes like pasta, olives, and fresh herbs. 
• Grilled meats such as lamb, chicken, or beef. 
• Roasted vegetables, bringing out their earthy flavours. 
• Hearty stews, adding a nice balance to rich dishes. 
• Cheeses like Manchego or aged Gouda, which complement its bold and fruity taste. 

Explore Carignan Wine Today

Our collection has something for everyone, from traditional favourites to modern styles. Discover Carignan wines and enjoy the unique flavour of this classic grape.