The Osborn family has been cultivating vineyards in McLaren Vale, South Australia, since 1912. Today, Chester, a fourth-generation member of the family, produces unique wines by employing traditional techniques in both the vineyard and the winery.
A hallmark of the d’Arenberg wine brand is its use of the traditional basket pressing method for both red and white wines. At present, it is the only winery in Australia to use this technique.
McLaren Vale boasts some of the oldest vines in Australia, with origins dating back to 1850. Its Mediterranean climate, diverse soil types, and proximity to the ocean, which brings cooling sea breezes, create an ideal environment for wine grape cultivation.
Lovegrass is a weed found in the vineyards, known for its sticky flowers that affectionately cling to the socks of vineyard workers. Similarly, this Shiraz will leave a lasting impression, just like the persistent flowers. It shows a great definition of bramble fruit and a gentle peppery spice on the finish.
Food pairing suggestion: great choice for herb-crusted lamb chops.
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