Billecart-Salmon Vintage Champagne is a precise and elegant sparkling wine that epitomises the sophistication and craftsmanship of this historic Champagne house. Made from a blend of Chardonnay and Pinot Noir, this vintage cuvée showcases the unique character of the 2016 growing season, delivering a refined balance of freshness, complexity, and depth.
Billecart-Salmon House
Founded in 1818, Billecart-Salmon is one of Champagne’s most revered family-owned houses, renowned for its unwavering commitment to quality and consistency. Situated in Mareuil-sur-Aÿ, the estate has been passed down through generations, with each family member upholding its reputation for creating Champagne of remarkable finesse and precision. Billecart-Salmon’s philosophy centres on minimal intervention, meticulous vineyard selection, and extended lees ageing, all of which contribute to the house’s distinctive, elegant style. The focus is always on expressing the terroir while maintaining a harmonious and balanced profile in every cuvée.
Champagne Billecart-Salmon Champagne 2016 Vintage
The 2016 vintage benefits from fruit sourced from top vineyards in the Montagne de Reims and the Côte des Blancs, where Pinot Noir and Chardonnay thrive in the chalky soils that define the region. The growing season presented challenges, including a cool spring and intermittent rain, but a warm, dry summer ensured healthy, ripe fruit with excellent acidity — a hallmark of a great vintage.
In the cellar, Billecart-Salmon employs a slow, cool fermentation process to preserve the purity of the fruit and the Champagne’s signature freshness. The wine undergoes secondary fermentation in the bottle and is aged on the lees for an extended period, enhancing its complexity and creamy texture. Dosage is applied with a delicate hand, ensuring a balanced, dry finish that highlights the wine’s natural vibrancy.
Champagne Billecart-Salmon Champagne 2016 Tasting Notes
Billecart-Salmon Vintage Champagne 2016 is pale gold with fine, persistent bubbles that dance elegantly in the glass. The nose opens with aromas of white flowers, citrus zest, and ripe stone fruits such as peach and apricot, complemented by nuances of brioche, toasted almonds, and subtle mineral notes. On the palate, it is refined and layered, with a vibrant core of orchard fruits, lemon curd, and hints of candied ginger. The creamy mousse and well-integrated acidity provide balance and a long, harmonious finish, marked by a touch of salinity and lingering notes of hazelnut and chalk.
Food Pairing Suggestion: producers recommed to enjoy with bream ceviche and kalamansi condiment or a high-end Pata Negra ham aged 36/48 months.
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