Bottega Gold Prosecco

Bottega boasts a four-century-long history in the wine and grappa industry. Since the 17th century, when our forebears tended vineyards as tenant farmers, Bottega grappa and liquors have gained global recognition and admiration.

In 1635, Bottega’s forefather Andrea cultivated vines in one of the world’s most beautiful locations: the hills near Molinetto della Croda in Refrontolo. Initially, Bottega worked as tenant farmers for the Counts of Collalto, but upon gaining their freedom, they began farming their own lands.

Fast forward to 1983, Sandro Bottega took over as the company director, supported by his sister Barbara and brother Stefano. Within a few years, Distilleria Bottega gained recognition due to its innovative distillation system and the reduction of alcohol content in grappa, resulting in a softer and more delicate flavour. In 2007 Distilleria Bottega relocated to Bibano di Godega di Sant’Urbano, near Conegliano Veneto, 50 km from Venice. The facility is housed in a large 17th-century farmhouse surrounded by 10 hectares of vineyards, which has been renovated using state-of-the-art environmental criteria.

Today, Bottega wines and liqueurs have garnered over 450 awards and accolades and are available in more than 160 countries.

If you are looking for a distinct gold prosecco bottle, that’s the one! Bottega Gold is a Prosecco DOC made from Glera grapes.  The elegance, freshness, and liveliness of its bubbles reflect the region’s beauty and tradition, with its landscapes shaped by vineyards. The Glera grape cultivation area spans the hilly province of Treviso to the slopes of Valdobbiadene, near the Venetian Prealps. This region experiences long, moderately cold winters and hot, but not sweltering, summers. The vines grow on varied land types with unique soils, exposures, and slopes, contributing to the Prosecco’s nuanced character. The hilly terrain’s significant temperature fluctuations between day and night enhance the development of refined, elegant, and intense aromas.

Bottega Gold has refined notes, featuring fruity aromas of green apples, pear, and citrus fruits, along with floral scents of white flowers, acacia, wisteria, and lily of the valley, complemented by hints of sage and spices in the finish. It is soft, harmonious, and elegant, with a fine body and lively yet balanced acidity.

Bottega Gold prosecco food pairing suggestion:

Zingy grapefruit, prawn, avocado & tamarind salad

Bottega Gold prosecco awards:

• CSWWC (Champagne and Sparkling Wine World Championships): Bottega Gold Prosecco Brut was awarded Gold and Best in Class in 2020. This competition is one of the most prestigious in the sparkling wine world, judged by industry experts.
• Prosecco Masters: Bottega Gold took home a Gold Medal in 2021 and a Master Medal in 2018, the top accolade awarded by The Drinks Business. The competition is judged by Masters of Wine and senior sommeliers.
• IWSC (International Wine & Spirit Competition): This prosecco earned Silver Medals in both 2020 and 2017. IWSC is known for its rigorous judging process.
• DWWA (Decanter World Wine Awards): Bronze Medal in 2019. DWWA is a globally respected wine competition run by Decanter magazine.
• Korea Wine Challenge: Bottega Gold Prosecco was recognised with a Bronze Medal in 2019 at this leading wine competition in Asia.
• SWA (Sommelier Wine Awards): Commended in 2018. This competition focuses on wines that perform well in the on-trade sector, such as restaurants and bars.
• Global Travel Retail Award: Winner in 2022, highlighting its appeal in the travel retail sector.