Celina Rodríguez Búa joins us from the iconic Galician winemaker Martin Codax, where you will explore the region's three most important grape varieties and see why this area is one of the most exciting areas for wine production in Spain.
This 2 hour tasting will truly titillate the taste buds with some great wines from Loki’s vast selection, paired with cheeses from Anderson & Hill. You will get to sample through these wines and we will explain why certain cheeses match certain wines, and dispel the myth that all you need for wine and cheese tasting is a bottle of Port.
This 2 hour tasting will truly titillate the taste buds with some great wines from Loki’s vast selection, paired with cheeses from Anderson & Hill. You will get to sample through these wines and we will explain why certain cheeses match certain wines, and dispel the myth that all you need for wine and cheese tasting is a bottle of Port.
This 2 hour tasting will truly titillate the taste buds with some great wines from Loki’s vast selection, paired with cheeses from Anderson & Hill. You will get to sample through these wines and we will explain why certain cheeses match certain wines, and dispel the myth that all you need for wine and cheese tasting is a bottle of Port.
Roberta Urso joins us from Sicilian innovators Mandrarossa. During this tasting, we will discover Sicily's three key grape varieties (Grillo, Frappato, and Nero d'Avola) while discovering what makes the island such a unique terroir for producing wines. Discover how Mandrarossa are renowned as one of the great innovators in world wine.
