Explore the wines and story of one of Marlborough’s most respected estates, guided by the family behind it.
Join us for a special evening with Anna Dunne of Dog Point Vineyard, a second-generation family member of this pioneering Marlborough estate. During this tasting you’ll taste through a selection of Dog Point’s beautifully expressive, organic wines—including their signature vibrant Sauvignon Blanc and silky Pinot Noir—and learn about the vineyard’s journey from one of the region’s earliest plantings to international recognition.
What to Expect
- Taste 6 wines, including multiple expressions of Sauvignon Blanc, Chardonnay, and Pinot Noir
- Learn about organic viticulture and minimal intervention winemaking
- Understand the difference between organic, biodynamic, and conventional viticulture
- Learn how Dog Point’s organic practices influence flavour, texture, and ageing potential
- Discover why Dog Point continues to hand-pick all grapes (a rarity in Marlborough), and how this impacts the final wine
- Hear stories from inside the Dog Point family, shared by Anna herself
- Hear about the unique climate and soils of the Wairau Valley—and why Sauvignon Blanc and Pinot Noir thrive there
- Ask questions or just listen to stories and simply enjoy the wines at your own pace
Wines on tasting
- Dog Point Sauvignon Blanc 2023
- Dog Point Section 94 2018
- Dog Point Chardonnay 2022
- Dog Point Chardonnay Magnum 2021
- Dog Point Pinot Noir 2021
- Dog Point Pinot Noir Magnum 2020
Who Is This For?
Perfect for:
- Wine lovers interested in New Zealand or organic wine
- Fans of crisp, aromatic whites and elegant, cool-climate Pinot Noir
- Anyone who enjoys learning directly from the people behind the bottle
- Those looking for a relaxed evening of tasting and discovery
No prior knowledge needed—just bring your curiosity.
About the Host
Anna Dunne is the General Manager of Viticulture at Dog Point Vineyard, a family-run organic winery in Marlborough, New Zealand. As the daughter of founders Ivan and Margaret Sutherland, Anna represents the second generation at the estate and plays an active role in both vineyard operations and long-term sustainability efforts. Dog Point—established alongside winemaker James Healy—has built a reputation for expressive, textural wines that reflect the character of the Wairau Valley.
Anna oversees the vineyard’s organic practices, including a strong focus on biodiversity—maintaining orchards, beehives, and native plantings to support soil health and reduce reliance on chemical inputs. Dog Point remains one of the few Marlborough producers to hand-pick all its grapes and is fully certified organic. Anna’s work continues the family’s commitment to honest, low-intervention winemaking with respect for the land.
About the Event
When: Wednesday 7th May 2025, 6 pm
Where: Loki Edgbaston
Price: £30 per person.
*You can receive a full refund up to 30 days before the event and transfer your ticket up to 14 days before the event.
All transfers within 14 days of the event will incur a £10 fee per ticket. This is to cover the non-recoverable costs incurred by the event.
