Ukrainian Wines

In the search for new flavours of uncharted territories,  we have come across these absolute marvels of wine. Sourced directly from Ukraine, they have instantly won Loki’s heart and we are sure it will win yours too.

Loki will be donating the profits from the sales of these wines to the Ukrainian charity United24. This charity is raising funds for the most critical needs in Ukraine.

Ukrainian Wines Production

Ukrainian wine production has a long history that dates back thousands of years, with evidence of winemaking in the region as early as the 4th century BC. Today, Ukraine is considered one of the emerging wine regions of Eastern Europe, known for its diverse range of grape varieties, unique terroirs, and high-quality wines.

Geographically, Ukraine is located at the crossroads of Europe and Asia, with a diverse climate that varies from continental to maritime, depending on the region. This diverse climate, along with the country’s rich soils and favourable natural conditions, provides an ideal environment for grape cultivation.

In recent years, there has been a resurgence of interest in traditional winemaking methods in Ukraine, with many producers embracing organic and biodynamic practices to ensure the sustainability of their vineyards and the quality of their wines. Small, family-owned wineries are increasingly gaining recognition for their handcrafted, high-quality wines that express the unique terroir of Ukraine.

Ukrainian wine production is concentrated in several key regions, including Crimea, the Black Sea coastal region, and the Carpathian Mountains. Each region has its own microclimate and soil composition, resulting in wines with distinct characteristics. For example, wines from Crimea are known for their intense flavours and full-bodied reds, while wines from the Carpathian Mountains are often characterized by their crisp acidity and fresh fruit flavours.

Ukrainian winemakers also produce a variety of wine styles, ranging from dry to semi-sweet, sweet, and even sparkling wines. Traditional winemaking methods, such as fermentation in clay vessels called “kvevris,” are also used by some producers to add complexity and depth to their wines.

Ukraine’s wine industry continues to evolve, with a growing emphasis on quality, sustainability, and innovation. Ukrainian wines are gaining recognition in international wine competitions and are increasingly being sought after by wine enthusiasts who are looking for unique and distinctive wines. Whether it’s a rich and robust red or a crisp and refreshing white, Ukrainian wines offer a taste of the country’s rich winemaking heritage and the unique flavours of its terroir.

Most Popular Ukrainian Wines

Most vineyards in Ukraine primarily cultivate international grape varieties, with popular white varieties including Aligote, Chardonnay, Pinot Gris, Riesling, and Traminer. Common red varieties include Cabernet Sauvignon, Merlot, Pinot Noir, and Saperavi. Some wineries also experiment with and successfully produce wines from lesser-known varieties such as Tempranillo, Timorasso, Albarino, Pinotage, Zweigelt, and Blaufränkisch. Frost-resistant varieties like Johanniter, Solaris, and Jupiter are gaining popularity in the northern and central-western regions.

While local grape varieties have recently started gaining recognition among winemakers, some wineries have been working with them for a long time. Among the popular white indigenous varieties are Telti-Kuruk, Sukhomlinsky white, and Citron Magarach. Telti-Kuruk, also known as “fox tail,” is a survivor of the phylloxera epidemic and produces fresh wines with floral and fruity notes. Citron Magarach, created by the Magarach Institute, has a citrus-driven aroma with hints of banana and pineapple. Sukholimanskiy white, developed by the Odessa Institute of Viticulture and Winemaking, offers a harmonious taste with fruity and floral undertones.

These local grape varieties contribute to the diversity and unique character of Ukrainian wines, showcasing the country’s winemaking potential.