d’Arenberg High Trellis is a classic Cabernet Sauvignon from McLaren Vale, Australia, renowned for its rich fruit, structured tannins, and balanced complexity. First produced in 1968, this wine holds historical significance for d’Arenberg, as it was named after the estate’s oldest vineyards, planted with high trellising techniques that were innovative for the time. High Trellis continues to be a benchmark for McLaren Vale Cabernet, offering a bold yet refined expression of the variety.
d’Arenberg Winery is a family-owned estate with a legacy that dates back to 1912. Situated in the heart of McLaren Vale, the winery has been managed by four generations of the Osborn family. Today, it is led by the charismatic and visionary Chester Osborn, known for his commitment to crafting expressive, terroir-driven wines. d’Arenberg is recognised for its eclectic range of wines and their distinctive labels, as well as its adherence to sustainable and biodynamic farming practices. The winery focuses on traditional winemaking methods, including foot-treading and basket pressing, which help preserve the integrity and character of the fruit.
The region’s Mediterranean climate, with warm, sun-drenched days and cooling sea breezes from the nearby Gulf St Vincent, allows for optimal ripening of Cabernet grapes. The estate’s vineyards are planted on a variety of soil types, including ironstone and clay, which contribute to the wine’s concentration, structure, and earthy undertones. The grapes are hand-harvested, fermented in traditional open-top fermenters, and matured in a combination of seasoned French and American oak to enhance complexity without overpowering the fruit.
High Trellis opens with inviting aromas of blackcurrant, cassis, and plum, complemented by notes of mint, cedar, and a hint of dark chocolate. On the palate, it is medium to full-bodied, with juicy flavours of blackberry, black cherry, and a touch of dried herbs. Firm yet fine-grained tannins provide structure, while a fresh acidity balances the wine’s richness. Subtle oak influences add layers of vanilla, spice, and mocha, leading to a long, satisfying finish with lingering notes of dark fruit and earthy minerality.
Food pairing suggestion: Beef goulash.
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